Vuyst, L. De: шукати на сайті Z-Library

Journal of Molecular Microbiology and Biotechnology

Рік:

2004

Мова:

english

Файл:

PDF, 300 KB

english, 2004

Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications

De Vuyst, Luc, Leroy, Fr&eacute, d&eacute, ric

Журнал:

Рік:

2007

Мова:

english

Файл:

PDF, 237 KB

english, 2007

The bits and bytes of gender bias in online news: a quantitative content analysis of the representation of women in Vice.com

D’Heer, Joke, Vergotte, Justine, De Vuyst, Sara, Van Leuven, Sarah

Журнал:

Feminist Media Studies

Рік:

2019

Мова:

english

Файл:

PDF, 1.38 MB

english, 2019

Microbial acidification, alcoholization, and aroma production during spontaneous lambic beer production

De Roos, Jonas, De Vuyst, Luc

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2018

Мова:

english

Файл:

PDF, 838 KB

english, 2018

A low pH does not determine the community dynamics of spontaneously developed backslopped liquid wheat sourdoughs but does influence their metabolite kinetics

Van Kerrebroeck, Simon, Bastos, Francisca Casanova C., Harth, Henning, De Vuyst, Luc

Журнал:

International Journal of Food Microbiology

Рік:

2016

Мова:

english

Файл:

PDF, 1.44 MB

english, 2016

[Advances in Applied Microbiology] Volume 100 || Microbial Ecology and Process Technology of Sourdough Fermentation

De Vuyst, Luc

Рік:

2017

Мова:

english

Файл:

PDF, 2.06 MB

english, 2017

Oxygen and diverse nutrients influence the water kefir fermentation process

Laureys, David, Aerts, Maarten, Vandamme, Peter, De Vuyst, Luc

Журнал:

De Roos, J., Van der Veken, D., De Vuyst, L.

Рік:

2018

Мова:

english

Файл:

PDF, 948 KB

english, 2018

The interior surfaces of wooden barrels are an additional microbial inoculation source for lambic beer production

Журнал:

Applied and Environmental Microbiology

Рік:

2018

Мова:

english

Файл:

PDF, 3.18 MB

english, 2018

Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species

De Roos, Jonas, Vandamme, Peter, De Vuyst, Luc

Журнал:

Frontiers in Microbiology

Рік:

2018

Мова:

english

Файл:

PDF, 10.27 MB

english, 2018

Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs

Gino Vrancken, Luc De Vuyst, Roel Van der Meulen, Geert Huys, Peter Vandamme, Heide-Marie Daniel

Журнал:

FEMS Yeast Research

Рік:

2010

Мова:

english

Файл:

PDF, 375 KB

english, 2010

Connexin-related signaling in cell death: to live or let die?

Decrock, E, Vinken, M, De Vuyst, E, Krysko, D V, D'Herde, K, Vanhaecke, T, Vandenabeele, P, Rogiers, V, Leybaert, L

Журнал:

Cell Death & Differentiation

Рік:

2009

Мова:

english

Файл:

PDF, 310 KB

english, 2009

The sourdough microflora: biodiversity and metabolic interactions

Luc De Vuyst, Patricia Neysens

Журнал:

Patricia Neysens, Luc De Vuyst

Рік:

2005

Мова:

english

Файл:

PDF, 264 KB

english, 2005

Kinetics and modelling of sourdough lactic acid bacteria

Журнал:

Luc De Vuyst, Michael Gänzle

Рік:

2005

Мова:

english

Файл:

PDF, 390 KB

english, 2005

Second International Symposium on Sourdough: from Fundamentals to Applications

Журнал:

Applied and Environmental Microbiology

Рік:

2005

Мова:

english

Файл:

PDF, 61 KB

english, 2005

Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs

Scheirlinck, I., Van der Meulen, R., Van Schoor, A., Vancanneyt, M., De Vuyst, L., Vandamme, P., Huys, G.

Журнал:

Рік:

2007

Мова:

english

Файл:

PDF, 448 KB

english, 2007

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation

Spitaels, Freek, Wieme, Anneleen D., Janssens, Maarten, Aerts, Maarten, Van Landschoot, Anita, De Vuyst, Luc, Vandamme, Peter

Журнал:

Laureys, D., De Vuyst, L.

Рік:

2015

Мова:

english

Файл:

PDF, 1.14 MB

english, 2015

The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 1.15 MB

english, 2017

Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

M.R.F. Moreno, J.J. Leisner, L.K. Tee, C. Ley, S. Radu, G. Rusul, M. Vancanneyt, L. De Vuyst

Журнал:

Applied and Environmental Microbiology

Рік:

2002

Мова:

english

Файл:

PDF, 203 KB

english, 2002

Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs

Van der Meulen, R., Scheirlinck, I., Van Schoor, A., Huys, G., Vancanneyt, M., Vandamme, P., De Vuyst, L.

Журнал:

Рік:

2007

Мова:

english

Файл:

PDF, 403 KB

english, 2007

Connexins: sensors and regulators of cell cycling

Mathieu Vinken, Elke Decrock, Elke De Vuyst, Raf Ponsaerts, Catheleyne D'hondt, Geert Bultynck, Liesbeth Ceelen, Tamara Vanhaecke, Luc Leybaert, Vera Rogiers

Журнал:

Biochimica et Biophysica Acta (BBA) - Reviews on Cancer

Рік:

2011

Мова:

english

Файл:

PDF, 699 KB

english, 2011

Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough

Frédéric Ravyts, Luc De Vuyst

Журнал:

Alexander Dehaene, Veerle De Vuyst, Hubert Ooghe

Рік:

2011

Мова:

english

Файл:

PDF, 634 KB

english, 2011

Corporate Performance and Board Structure in Belgian Companies

Журнал:

Long Range Planning

Рік:

2001

Мова:

english

Файл:

PDF, 125 KB

english, 2001

Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments

I. Scheirlinck, R. Van der Meulen, L. De Vuyst, P. Vandamme, G. Huys

Журнал:

Vignjevic, Rade, Orłowski, Michał, De Vuyst, Tom, Campbell, James C.

Рік:

2009

Мова:

english

Файл:

PDF, 228 KB

english, 2009

A parametric study of bird strike on engine blades

Журнал:

International Journal of Impact Engineering

Рік:

2013

Мова:

english

Файл:

PDF, 4.47 MB

english, 2013

Shelf-life Reduction as an Emerging Problem in Cooked Hams Underlines the Need for Improved Preservation Strategies

Vasilopoulos, Charalampos, De Vuyst, Luc, Leroy, Frédéric

Журнал:

Critical Reviews in Food Science and Nutrition

Рік:

2015

Мова:

english

Файл:

PDF, 429 KB

english, 2015

World Health Organization Guidelines for treatment of cervical intraepithelial neoplasia 2–3 and screen-and-treat strategies to prevent cervical cancer

Santesso, Nancy, Mustafa, Reem A., Schünemann, Holger J., Arbyn, Marc, Blumenthal, Paul D., Cain, Joanna, Chirenje, Michael, Denny, Lynette, De Vuyst, Hugo, Eckert, Linda O’Neal, Forhan, Sara E., Fran

Журнал:

International Journal of Gynecology & Obstetrics

Рік:

2015

Мова:

english

Файл:

PDF, 721 KB

english, 2015

[ASME 14th International Conference on Nuclear Engineering - Miami, Florida, USA (July 17–20, 2006)] Volume 4: Computational Fluid Dynamics, Neutronics Methods and Coupled Codes; Student Paper Competition - Fast and Robust Computation of the Matrix Absolute Value Function: Application to Roe Solver for the Numerical Simulation of Two-Phase Flow Models

Ndjinga, Michaël, Kumbaro, Anela, Laurent-Gengoux, Pascal, De Vuyst, Florian

Рік:

2006

Мова:

english

Файл:

PDF, 169 KB

english, 2006

Diagnostic et évolution des pneumopathies interstitielles diffuses au cours de la polyarthrite rhumatoïde

Cottereau, A., Chenivesse, C., Just, N., De Vuyst, P., Flipo, R., Wallaert, B., Wemeau-Stervinou, L.

Журнал:

Revue des Maladies Respiratoires

Рік:

2016

Мова:

french

Файл:

PDF, 247 KB

french, 2016

Yeast diversity of sourdoughs and associated metabolic properties and functionalities

De Vuyst, Luc, Harth, Henning, Van Kerrebroeck, Simon, Leroy, Frédéric

Журнал:

International Journal of Food Microbiology

Рік:

2016

Мова:

english

Файл:

PDF, 448 KB

english, 2016

Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process

Laureys, David, Van Jean, Amandine, Dumont, Jean, De Vuyst, Luc

Журнал:

Applied Microbiology and Biotechnology

Рік:

2017

Мова:

english

Файл:

PDF, 1.12 MB

english, 2017

Outpatient scheduling with unpunctual patients and no-shows

Deceuninck, Matthias, Fiems, Dieter, Vuyst, Stijn De

Журнал:

European Journal of Operational Research

Рік:

2017

Мова:

english

Файл:

PDF, 1.14 MB

english, 2017

A study of the effect of projectile orientation on the results of ballistic impact tests as described in the EASA CS-25 regulations for fuel tank access covers

De Vuyst, Tom, Vignjevic, Rade, Azorin Albero, Adrian, Campbell, James C, Djordjevic, Nenad, Hughes, Kevin

Журнал:

Proceedings of the Institution of Mechanical Engineers Part G Journal of Aerospace Engineering

Рік:

2017

Мова:

english

Файл:

PDF, 1015 KB

english, 2017

Sourdoughs as a function of their species diversity and process conditions, a meta-analysis

Van Kerrebroeck, Simon, Maes, Dominique, De Vuyst, Luc

Журнал:

Van Kerrebroeck, Simon, Comasio, Andrea, Harth, Henning, De Vuyst, Luc

Рік:

2017

Мова:

english

Файл:

PDF, 2.39 MB

english, 2017

Impact of starter culture, ingredients, and flour type on sourdough bread volatiles as monitored by selected ion flow tube-mass spectrometry

Журнал:

Food Research International

Рік:

2017

Мова:

english

Файл:

PDF, 813 KB

english, 2017

Gender as a multi-layered issue in journalism: A multi-method approach to studying barriers sustaining gender inequality in Belgian newsrooms

De Vuyst, Sara, Raeymaeckers, Karin

Журнал:

European Journal of Women's Studies

Рік:

2017

Мова:

english

Файл:

PDF, 98 KB

english, 2017

Incorporating macroeconomic leading indicators in tactical capacity planning

Sagaert, Yves R., Kourentzes, Nikolaos, De Vuyst, Stijn, Aghezzaf, El-Houssaine, Desmet, Bram

Журнал:

International Journal of Production Economics

Рік:

2018

Мова:

english

Файл:

PDF, 1.01 MB

english, 2018

Cracking the coding ceiling: Looking at gender construction in data journalism from a field theory perspective

De Vuyst, Sara

Журнал:

Journal of Applied Journalism & Media Studies

Рік:

2018

Мова:

english

Файл:

PDF, 1.10 MB

english, 2018

A numerical study on the influence of internal corrugated reinforcements on the biaxial bending collapse of thin-walled beams

Vignjevic, Rade, Liang, Ce, Hughes, Kevin, Brown, Jason C., De Vuyst, Tom, Djordjevic, Nenad, Campbell, James

Журнал:

Thin-Walled Structures

Рік:

2019

Мова:

english

Файл:

PDF, 3.20 MB

english, 2019

Diverse Microbial Composition of Sourdoughs From Different Origins

Comasio, Andrea, Verce, Marko, Van Kerrebroeck, Simon, De Vuyst, Luc

Журнал:

Frontiers in Microbiology

Рік:

2020

Файл:

PDF, 2.02 MB

2020

The bacteriocin producer Lactobacillus amylovorus DCE 471 is a competitive starter culture for type II sourdough fermentations

Frédéric Leroy, Tom De Winter, Maria Remedios, Foulquié Moreno, Prof. Dr. ir. Luc De Vuyst

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2007

Мова:

english

Файл:

PDF, 645 KB

english, 2007

Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate

Nicholas Camu, Tom De Winter, Solomon K Addo, Jemmy S Takrama, Herwig Bernaert, Luc De Vuyst

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2008

Мова:

english

Файл:

PDF, 185 KB

english, 2008

Numerical simulation of hyperbolic two-phase flow models using a Roe-type solver

Michaël Ndjinga, Anela Kumbaro, Florian De Vuyst, Pascal Laurent-Gengoux

Журнал:

Nuclear Engineering and Design

Рік:

2008

Мова:

english

Файл:

PDF, 372 KB

english, 2008

Construction de schémas de flux s'appuyant sur une formulation cinétique champ par champ

Florian De Vuyst

Журнал:

Comptes Rendus de l'Académie des Sciences - Series I - Mathematics

Рік:

2000

Мова:

english

Файл:

PDF, 219 KB

english, 2000

Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis

De Vuyst, Vanderveken, Van de Ven, Degeest

Журнал:

FRÉDÉRIC RAVYTS, LUC DE VUYST, FRÉDÉRIC LEROY

Рік:

1998

Мова:

english

Файл:

PDF, 237 KB

english, 1998

The effect of heteropolysaccharide-producing strains of Streptococcus thermophilus on the texture and organoleptic properties of low-fat yoghurt

Журнал:

International Journal of Dairy Technology

Рік:

2011

Мова:

english

Файл:

PDF, 287 KB

english, 2011

Expanded bed adsorption as a unique unit operation for the isolation of bacteriocins from fermentation media

Raf Callewaert, Luc De Vuyst

Журнал:

Bioseparation

Рік:

1999

Мова:

english

Файл:

PDF, 244 KB

english, 1999

Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota

L. De Vuyst, G. Vrancken, F. Ravyts, T. Rimaux, S. Weckx

Журнал:

Charalampos Vasilopoulos, Eveline De Mey, Lore Dewulf, Hubert Paelinck, Anny De Smedt, Frank Vandendriessche, Luc De Vuyst, Frédéric Leroy

Рік:

2009

Мова:

english

Файл:

PDF, 371 KB

english, 2009

Interactions between bacterial isolates from modified-atmosphere-packaged artisan-type cooked ham in view of the development of a bioprotective culture

Журнал: